Vegan Teriyaki Grilled Eggplan
Thursday, February 28, 2019
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Teriyaki was always one of my go-to orders when eating at a sushi restaurant. Whether it was teriyaki fried tofu or just a plate of teriyaki vegetables, I always felt like I was making a healthier choice, until I realized just how much sugar went into the sauce I loved so much. I was so excited when I tried to duplicate the sauce using liquid aminos and swerve and the taste was just as I remembered.
